Cookies
We got a little worldly with these— but, fear not, your classic favorite cookie is familiar as ever and only enhanced by the nutty, rich flavor of tahini. We’d pick this well-traveled gal over the hometown hero any day of the week!
Buttery & delicate with lots of lemon and a hint of lavender- it’s a garden party in your mouth.
Because just "a little chocolate" ain’t gonna cut it. Semi-sweet chocolate ganache is folded right into the batter and dressed up with dark chocolate chunks, mini white chocolate chips, and a hint of almond to boot. These fudgy confections are gluten-free by accident, dairy-free on purpose, and absolutely divine regardless.
These chocolate beauties are stuffed with ganache and topped with rainbow chocolate candy because why the hell not?
Our elevated version of a snickerdoodle. Nutty brown butter cookies with a molten cinnamon-sugar center that oozes warmth with every bite.
A coffee shop favorite made portable and cozy enough for the front porch. Buttery cups of happiness filled with raspberry jam and topped with the most perfect golden crumble.
Brown butter cookies loaded with butterscotch, chocolate, pretzels for crunch, and finished with a proper dusting of flaky sea salt. These cookies couldn’t decide what they wanted to be when they grew up so they went ahead and became everything all at once.
Inspired by everyone’s favorite movie, The Parent Trap (Lindsey Lohan version, of course!), these cookies take campfire to the next level. A golden Graham cracker base double stuffed with oreos, dark chocolate chunks, and gooey, toasted marshmallows. A CTBC bestseller and personal favorite!